20 MINUTES 2 SERVINGS 230 CALORIES
1 TBSP olive oil
1/2 cup of water
1/8 tsp salt & pepper mix
STEP 1: Heat 1TBSP of oil in a saucepan. Slice and add mushrooms.
Cook for 5 minutes or until tender.
STEP 2: Chop tomatoes and place in blender, add a dash of salt
and pepper. Add water if to thick. Pour tomato blend into
saucepan and mix with the mushrooms.
STEP 3: Place zucchini in a bowl, heat in separate saucepan for five
minutes. Add the marinara sauce on top.